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| Registros recuperados: 21 | |
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| Ralston, Katherine L.; Buzby, Jean C.; Guthrie, Joanne F.. |
| A "healthy school meal environment" not only gives students opportunities to make healthy meal choices but also encourages them to do so. The extent to which a healthy school meal environment affects the success of USDA's school meals programs is currently a subject of debate. The policy strategies that can be used to encourage such an environment for the National School Lunch Program (NSLP) and the School Breakfast Program (SBP)also are subjects of debate. Environmental factors considered to be important include: (1) the nutritional quality, variety, and acceptability of program meals; (2) meal scheduling; (3) nutrition education; and (4) sales of non-USDA ("competitive") foods. Other factors contributing to an overall healthy nutrition environment in... |
| Tipo: Report |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2003 |
URL: http://purl.umn.edu/33845 |
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| Lin, Biing-Hwan; Frazao, Elizabeth; Guthrie, Joanne F.. |
| The increasing popularity of dining out over the past two decades has raised the proportion of nutrients obtained from away-from-home food sources. Between 1977 and 1995, home foods significantly improved their nutritional quality, more so than away-from-home foods, which typically contained more of the nutrients overconsumed (fat and saturated fat) and less of the nutrients underconsumed (calcium, fiber, and iron) by Americans. Since the trend of eating out frequently is expected to continue, strategies to improve the American diet must address consumers' food choices when eating out. This report analyzes food intake survey data collected by USDA over the past two decades to compare the nutritional quality of home and away-from-home foods and examine how... |
| Tipo: Report |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 1999 |
URL: http://purl.umn.edu/33733 |
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| Guthrie, Joanne F.; Andrews, Margaret S.; Frazao, Elizabeth; Leibtag, Ephraim S.; Lin, Biing-Hwan; Mancino, Lisa; Nord, Mark; Prell, Mark A.; Smallwood, David M.; Variyam, Jayachandran N.; Ver Ploeg, Michele. |
| Food stamp recipients, like other Americans, struggle with nutrition problems associated with choice of foods, as well as amounts. This series of Economic Information Bulletins compiles evidence to help answer the question of whether the Food Stamp Program can do more to improve the food choices of participants. It examines the role of affordability and price of healthful foods in influencing food choices and the likely success of any policy targeted at changing food choices through food stamp bonuses or restrictions. It also examines other approaches to changing food choices, including nutrition education and potential strategies drawn from behavioral economics literature. Meaningful improvements in the diets of food stamp recipients will likely depend on... |
| Tipo: Report |
Palavras-chave: Food Stamp Program; Food consumption; Food prices; Food expenditures; Nutrition education; Behavioral economics; Food choices; Diet; Health; Fruits and vegetables; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics. |
| Ano: 2007 |
URL: http://purl.umn.edu/59417 |
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| Capps, Oral, Jr.; Clauson, Annette L.; Guthrie, Joanne F.; Pittman, Grant; Stockton, Matthew C.. |
| This report analyzes consumer demand and nutritional issues associated with nonalcoholic beverages purchased for at-home use by looking at demographic variables such as household size, household income, education level, and region. The beverages include milk, carbonated soft drinks, bottled water, fruit juices, fruit drinks, coffee, tea, and isotonics (sports drinks). The report's focus is on the impact of nutritional quality from beverage purchase choices that a household makes, looking at the household's availability of calories, calcium, vitamin C, and caffeine from these beverage choices. Using the Daily Values on the Nutrition Facts portion of the food label as a reference, we find that nonalcoholic beverages purchased for at-home consumption... |
| Tipo: Report |
Palavras-chave: Nonalcoholic beverages; Nutrient intake; Cross-tabulations; Regression analyses; Probit analyses; Food Consumption/Nutrition/Food Safety. |
| Ano: 2005 |
URL: http://purl.umn.edu/33592 |
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| Guthrie, Joanne F.. |
| USDA school meal programs represent a significant Federal investment, at a cost of almost $8 billion in 2001. More than 27 million children are served school meals annually, making USDA school meals programs a logical place to look for action to improve children's diets. It has been argued that improving the nutritional quality of school meals will raise costs, and therefore increasing USDA school meal reimbursement levels is necessary for that improvement to occur. However, the relationship of school meal costs to success in achieving program outcomes-that is, serving healthful appealing meals that are well-consumed by children-has never been thoroughly investigated. Previous USDA studies of the school meal programs such as the National Evaluation of... |
| Tipo: Report |
Palavras-chave: Food Consumption/Nutrition/Food Safety; Food Security and Poverty. |
| Ano: 2003 |
URL: http://purl.umn.edu/33827 |
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| Ollinger, Michael; Ralston, Katherine L.; Guthrie, Joanne F.. |
| Over 30 million lunches and 9.8 million breakfasts are served every day to children in participating American schools through the USDA National School Lunch and School Breakfast Programs. It is challenging for participating local school food authorities (SFAs) to serve appealing, healthful meals while covering food, labor, and other operating costs with USDA reimbursements. But it may be more difficult for some SFAs than others due to cost differences across locations. Analysis of data from a large national sample reveals that after controlling for differences in SFA characteristics, sharp differences in costs remained among rural, urban, and suburban SFAs and across regions. The highest costs occurred in Mid-Atlantic, suburban SFAs and the lowest cost... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: School meal costs; Cost function; SFA; Food Consumption/Nutrition/Food Safety. |
| Ano: 2010 |
URL: http://purl.umn.edu/60690 |
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| Ralston, Katherine L.; Newman, Constance; Clauson, Annette L.; Guthrie, Joanne F.; Buzby, Jean C.. |
| The National School Lunch Program (NSLP) is the Nation’s second largest food and nutrition assistance program. In 2006, it operated in over 101,000 public and nonprofit private schools and provided over 28 million low-cost or free lunches to children on a typical school day at a Federal cost of $8 billion for the year. This report provides background information on the NSLP, including historical trends and participant characteristics. It also addresses steps being taken to meet challenges facing administrators of the program, including tradeoffs between nutritional quality of foods served, costs, and participation, as well as between program access and program integrity. |
| Tipo: Report |
Palavras-chave: National School Lunch Program; Child nutrition; Obesity; Food assistance; Agricultural and Food Policy; Health Economics and Policy; Public Economics. |
| Ano: 2008 |
URL: http://purl.umn.edu/56464 |
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| Stewart, Hayden; Harris, James Michael; Guthrie, Joanne F.. |
| The USDA encourages people to eat a variety of fruits and vegetables through the Food Guide Pyramid and participation in the National 5-A-Day Partnership. A varied diet helps ensure a complete mix of nutrients, and a lack of variety in vegetable consumption has been further linked to the incidence of obesity (e.g., McCrory et al.). To assist these efforts, the USDA's Economic Research Service has investigated the factors that influence the purchase of vegetables, and identified obstacles to variety. |
| Tipo: Report |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2004 |
URL: http://purl.umn.edu/33603 |
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| Registros recuperados: 21 | |
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